LUNCH MENU FROM THE 29TH TO THE 31ST OF OCTOBER
WE START
Carrot and ginger soup with mussels and curry yogurt
Asparagus in tempura with romesco sauce
Potato, mayo, green beans and boiled egg salad with olive dressing
WE CONTINUE
Horse mackerel with pickled aubergine and potato with parsley and garlic olive oil
Cuttlefish, white sausage and mushrooms paella (+4€)
Steak tartar
DESSERTS
Roasted apple with crème pâtissier
Creamy chocolate, bread, olive oil and salt
Nougat foam with lemon cream and crumble
Dessert, bread and a drink per person included
19€ VAT included