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Weekly menu

At Can Ros you will enjoy a varied, balanced and delicious menu every day (Tuesday to Friday), with exceptional desserts.

LUNCH MENU

from the 17th to the 20th of December

 

WE START

Apple, blue cheese and nuts salad

Pumpkin hot cream with mushrooms

Smashed potato, black sausage and fried egg

 

WE CONTINUE

Sea bass with stir-fry garlic and confit potatoes

Calamari, spring garlic and razor clam paella (+4 €)

Pork pancetta with its roasted juices

 

THE DESSERTS

Pear in red wine with caramelized nuts and lemon cream

Small chocolate bombon with praliné and raspberry coulis

Mango cream with raspberry foam and lemon sorbet

 

Dessert, bread, and a drink per person included

19€ VAT included