LUNCH MENU
from the 17th to the 20th of December
WE START
Apple, blue cheese and nuts salad
Pumpkin hot cream with mushrooms
Smashed potato, black sausage and fried egg
WE CONTINUE
Sea bass with stir-fry garlic and confit potatoes
Calamari, spring garlic and razor clam paella (+4 €)
Pork pancetta with its roasted juices
THE DESSERTS
Pear in red wine with caramelized nuts and lemon cream
Small chocolate bombon with praliné and raspberry coulis
Mango cream with raspberry foam and lemon sorbet
Dessert, bread, and a drink per person included
19€ VAT included