LUNCH MENU
from the 25TH TO THE 28TH OF FEBRUARY
WE START
Zucchini creamy soup with fresh cheese
Mussels with beer and dill
Strawberry, goat cheese and nuts salad with honey and mustard vinaigrette
WE CONTINUE
Brioche with fried calamari, fried egg, kimchi and lime mayonnaise
Cuttlefish, “calçots” and egg sausage paella (+4 €)
BBQ pork ribs with fries
THE DESSERTS
Pineapple with crema catalana
Chocolate panna cotta with raspberry coulis
Pork rinds puff pastry
Dessert, bread and a drink per person included
19€ VAT included
Menu valid till 8 customers