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Weekly menu

LUNCH MENU

from the 25TH TO THE 28TH OF FEBRUARY

 

WE START

Zucchini creamy soup with fresh cheese

Mussels with beer and dill

Strawberry, goat cheese and nuts salad with honey and mustard vinaigrette

 

WE CONTINUE

Brioche with fried calamari, fried egg, kimchi and lime mayonnaise

Cuttlefish, “calçots” and egg sausage paella (+4 €)

BBQ pork ribs with fries

 

THE DESSERTS

Pineapple with crema catalana

Chocolate panna cotta with raspberry coulis

Pork rinds puff pastry

 

Dessert, bread and a drink per person included

19€ VAT included

Menu valid till 8 customers